MASTERING THE ART OF FLAKY PASTRY CRUSTS

Crafting a truly flawless pastry crust is a culinary art form that demands patience. The secret to its crisp texture lies in the expert manipulation of fat and flour. Begin by opting for cold flour, then work your lard into it until it resembles pea-sized bits. The key is to minimize gluten development, which can result in a tough crust. Delicately